Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63:64
- Length: 210mm
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan