Bread Knife:
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SLD
- HRC: 60~62
- Edge Length: 235 mm
- Height at heel: 24.56 mm
- Distal Taper Heel: 1.85 mm
- Distal Taper Mid: 1.62 mm
- Distal Taper Tip: 0.46 mm
- Weight: 112 grams
- Handle: Charcoal Rubbed Chestnut w/ Steel bolster
- Shape: Bread knife
- Finish: Migaki
- Cladding: Stainless steel
- Construction: San-Mai
- Edge bevel: Single
- Knife Line: Hocho kobo
- Blacksmith: Tadafusa Hamono
- Maker: Tadafusa
- Sharpener: Tadafusa Hamono
- Place of Origin: Sanjo, Japan