Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Carbon Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White2
- HRC: 61-62
- Edge Length: 175mm
- Height at heel: 74.6mm
- Distal Taper Heel: 4.25mm
- Distal Taper Mid: 3.07mm
- Distal Taper Tip: 3.06mm
- Weight: 268g
- Handle: Traditional Chinese Cleaver handle
- Shape: Chinese Cleaver
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sentan
- Blacksmith:
- Maker: Hatsukokoro
- Sharpener:
- Place of Origin: