Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Inox Molybdenum Vanadium
- HRC: 56-58
- Edge Length: 170mm
- Height at heel: 45mm
- Distal Taper Heel: 3.65mm
- Distal Taper Mid: 3.58 mm
- Distal Taper Tip: 1.9mm
- Weight: 192grams
- Handle:
D Shaped Magnolia Wood - Shape: Usuba
- Finish: Kasumi
- Cladding: Stainless
- Construction: Ni-Mai
- Edge bevel: Single bevel
- Knife Line: Sakai Takayuki Inox
- Blacksmith:
- Maker: Sakai Takayuki
- Sharpener:
- Place of Origin: Sakai, Japan