Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Inox Molybdenum Vanadium
- HRC: 56~58
- Edge Length: 155 mm
- Height at heel: 40.81 mm
- Distal Taper Heel: 3.54 mm
- Distal Taper Mid: 3.29 mm
- Distal Taper Tip: 1.62 mm
- Weight: 162 grams
- Handle: D Shaped Magnolia Wood
- Shape: Usuba
- Finish: Kasumi
- Cladding: Stainless
- Construction: Ni-Mai
- Knife Line: Sakai Takayuki Inox
- Blacksmith: N/A
- Maker: Sakai Takayuki
- Sharpener: Sakai Takayuki
- Place of Origin: Sakai, Japan