Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 150 mm
- Height at heel: 27.15 mm
- Distal Taper Heel: 3 mm
- Distal Taper Mid: 2.75 mm
- Distal Taper Tip: 0.74 mm
- Weight: 181 grams
- Handle: Western Style Pakka Wood
- Shape: Honesuki-Maru
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 50/50
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan