Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Carbon steel knife care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 190 mm
- Height at heel: 52.87 mm
- Distal Taper Heel: 3.74 mm
- Distal Taper Mid: 3.5 mm
- Distal Taper Tip: 1 mm
- Weight: 289 grams
- Handle: Western Style Pakka Wood
- Shape: Garasuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 90/10
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan