Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS10
- HRC: 58~60
- Edge Length: 175 grams
- Height at heel: 43.2mm
- Distal Taper Heel: 1.79mm
- Distal Taper Mid: 1.78mm
- Distal Taper Tip: 0.5mm
- Weight: 114 grams
- Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: NDH
- Maker: –
- Blacksmith: –
- Sharpener/Grinder:
- Origin: