Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 140 mm
- Height at heel: 38.63 mm
- Distal Taper Heel: 3.24 mm
- Distal Taper Mid: 2.54 mm
- Distal Taper Tip: 0.8 mm
- Weight: 104 grams
- Handle: Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Honesuki
- Finish: Kasumi
- Cladding: Iron
- Construction: Ni-Mai
- Edge bevel: Single
- Knife Line: Gokujyo
- Blacksmith: Yoshikazu Tanaka
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan