Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 62~63
- Edge Length: 170mm
- Height at heel: 44.4mm
- Spine thickness above heel: 2.6mm
- Weight: 136g
- Handle: Wa-Octagonal Magnolia w/Buffalor Horn Collar
- Shape: Bunka
- Finish: Mirror Finish
- Cladding: Iron Clad
- Construction: San-Mai
- Knife Line: CHOYO
- Blacksmith: Yoshikazu Tanaka
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan