Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for its badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue Super
- HRC: 63~64
- Edge Length: 170 mm
- Height at heel: 42.51 mm
- Distal Taper Heel: 2.05 mm
- Distal Taper Mid: 1.93 mm
- Distal Taper Tip: 0.43 mm
- Weight: 119 grams
- Handle: Burnt Chestnut w/ Buffalo Horn Collar
- Shape: Gyuto
- Finish: Kurouchi
- Cladding: Stainless steel
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: BH-AS
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan