Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 210mm
- Height at heel: 44mm
- Spine thickness above heel: 1.9mm
- Weight: 137 grams
- Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
- Shape: Kiritsuke Gyuto
- Finish: Kurouchi
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: BH-AS
- Maker:
- Blacksmith:
- Sharpener/Grinder:
- Origin: