Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 64~65
- Edge Length: 258mm
- Height at heel: 40mm
- Spine thickness above heel: 2.89mm
- Weight: 176 Grams
- Handle: White Magnolia w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Kurouchi Kasumi
- Cladding: Soft Iron
- Construction: San-mai (3 Layers)
- Knife Line:
Prototype AS Kurouchi - Company: Sakai Kikumori
- Blacksmith: Yoshikazu Tanaka
- Place of Origin: Sakai, Japan