These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these every time you open an oyster.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets
Blade: 2-5/8″
Overall: 6-1/2” L x 1-3/8” W
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.