Level up your vegatables. Aim this groundbreaking cookbook, beloved chef Yotam Ottolenghi teams up with Ottolenghi Test Kitchen’s Ixta Belgrade to offer more than one hundred innovative, super-delicious , plant-based recipes. This next-level approach to vegetables breaks down the fundamentals of cooking into three key elements, process, pairing, produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing, can change the way you think about cooking. Disc rover how to unlock new depths of flavour by pairing the vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
Ottolenghi Flavor The Cook’s Edge
$ 45,00 $ 27,00
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