The Opinel No.116 Bread knife is perfect for Slicing all types of breads . The curved Serrated blade is shaped to easily start the cut even in hard crusty breads. A great addition to any knife kit.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: X50CrMoV15 Stainless
- HRC: 52-56
- Edge Length: 210 mm
- Height at heel: 29.5 mm
- Distal Taper Heel: 1.7mm
- Distal Taper Mid: 1.6 mm
- Distal Taper Tip: 0.8mm
- Weight: 106 grams
- Handle: Beech Wood
- Shape: Slicer
- Finish:
- Cladding: n/a
- Construction: Mono Steel
- Edge bevel: Serrated
- Knife Line: Bread knife
- Blacksmith:
- Maker: Opinel
- Sharpener:
- Place of Origin: France