Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 61-63
- Edge Length: 172mm
- Height at heel: 47.4mm
- Distal Taper Heel: 2.2mm
- Distal Taper Mid: 2.1mm
- Distal Taper Tip: 0.5mm
- Weight: 159 grams
- Handle: Octagonal Ebony
- Shape: Bunka
- Finish: Migaki Tsuchime Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Damascus
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
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Sharpener:
Nigara Hamono - Place of Origin: Aomori , Japan