Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless Steel
- HRC: 63~64
- Edge Length: 168mm
- Height at heel: 48.7mm
- Spine thickness: 2.2mm
- Weight: 148 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Tsuchime/Kasumi/Kurouchi
- Cladding: Stainless Clad
- Construction: San-Mai
- Knife Line: Tsuchime SG2
- Blacksmith: Gō Yoshizawa
- Maker: Nigara Hamono
- Origin: Hirosaki, Japan