Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 245mm
- Height at heel: 43.33mm
- Spine thickness above heel: 3.12mm
- Weight: 153g
- Handle: Oval Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Kurouchi/Nashiji
- Cladding: Iron Clad
- Construction: San-Mai
- Knife Line: Kurouchi Nashiji White #2
- Blacksmith: Mutsumi Hinoura
- Origin: Sanjo, Japan