Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue#1
- HRC: 62~64
- Edge Length: 270mm
- Height at heel: 51mm
- Spine thickness above heel: 3.95mm
- Weight: 286g
- Handle: Stabalized Karin w/maple
- Shape: Sujihiki
- Finish: Tsuchime/Kurouchi/Damascus
- Cladding: Blue #2 & Soft Iron
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: ENN
- Maker: Manaka Hamono
- Blacksmith: Kisuke Manaka
- Sharpener/Grinder: Kisuke Manaka
- Origin: Kasukabe, Saitama, Japan