Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Steel | VG10 Damascus cladding |
HRC | 60:62 |
Edge Length | 140mm |
Spine thickness at heel | 1.5mm |
Height at heel | 38.4mm |
Weight | 105 grams |
Handle | Black Pakka |
Maker | Kasumi |
Origin | Seki, Japan |