Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 155 mm
- Height at heel: 22.08 mm
- Distal Taper Heel: 1.42 mm
- Distal Taper Mid: 1.29 mm
- Distal Taper Tip: 0.35 mm
- Weight: 100 grams
- Handle: Western Style Pakka wood
- Shape: Boning
- Finish: Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: 32 layers Kasumi
- Blacksmith: N/A
- Maker: Kasumi
- Sharpener: N/A
- Place of Origin: Seki, Japan