Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~64
- Edge Length: 182mm
- Height at heel: 49.5mm
- Distal Taper Heel: 1.6mm
- Distal Taper Mid: 1.56mm
- Distal Taper Tip: 0.43 mm
- Weight: 155 grams
- Handle: Octagonal Ebony
- Shape: Bunka
- Finish: Migaki
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Hayabusa AS
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki,, Japan