Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 230mm
- Height at heel: 50.3mm
- Spine thickness above heel: 4.5mm
- Weight: 284 grams
- Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
- Shape: Kiritsuke/Gyuto
- Finish: Kurouchi Tsuchime
- Cladding: Soft Iron
- Construction: Single Bevel
- Knife Line: Hatsukokoro Kurouchi Tsuchime
- Maker: Hatsukokoro
- Blacksmith: Toru Tamura
- Sharpener:
Tateo Myojin - Place of Origin: Tosa, Kōchi
Carbon steel knife care
-Please note, this knife is made with high carbon steel.
-Carbon steel knives are amazing, they get super sharp, and are easy to sharpen.
-However, they are more likely to rust than their stainless counterparts.
-Please wipe clean and dry immediately after use.
-Always wash with mild detergent by hand.
-Avoid very acidic foods like lemons, limes, and tomatoes.
-After time you will develop a grey hue on your knife, this is called patina. The healthier the patina, the less likely it is your knife will develop rust.
-If you happen to notice rust forming, please use a soft sponge and soapy water to remove. Dry and oil your blade afterwards.
-Be mindful of your cutting surface, this knife likes end-grain wood cutting boards best. If you do not own one, please use a plastic board only.
-A fine edged knife like this likes to be used in a forward and backward motion only, do not move this knife laterally across the cutting board.
| Handle | Teak, Ebony W/Turquoise Collar & Silver Spacers |
|---|
Quick Shipping and Professional Packaging
We offer a wide range of shipping options due to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items in accordance with our exact and precise specifications. Your items will go through an exhaustive examination before they will be properly packaged prior to being sent out. Every day, we deliver to thousands of customers in many countries. The fact that we are dedicated to becoming the largest online retailer in the World is obvious. Both Europe and the USA have distribution and warehouse centres.
Please note that orders with multiple items are given a processing time according to the particular item.
Prior to shipment, we inspect the ordered items thoroughly. The majority of orders will be shipped within 48 hours. It is expected that delivery will take between three and seven days.
Returns
The inventory is always changing and we are unable to completely manage it due to the fact that multiple parties are involved, including our factory and warehouse. Stock levels can fluctuate at any given time. Please understand it may happen that your order will be out of stock when the order has been placed.
Our policy is for 30 days. If you don't receive your product within 30 days, we're not able to issue a refund or an exchange.
In order to be eligible for a refund, your product must be unopened and in the same state as when you received it. It must also be returned in its original packaging.
Related products
Kitchen Knives
Hatsukokoro Komorebi Damascus Blue#1 Petty 150mm Hatsukokoro
Kitchen Knives
Kitchen Knives
Hatsukokoro Hayabusa Damascus HAP40 Nakiri 165mm Hatsukokoro
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Hatsukokoro Komorebi Damascus Blue#1 Gyuto 210mm Hatsukokoro
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives
Kitchen Knives