Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61~63
- Edge Length: 175mm
- Height at heel: 46.6mm
- Distal Taper Heel: 1.95mm
- Distal Taper Mid: 1.86mm
- Distal Taper Tip: 0.37mm
- Weight: 144g
- Handle: Mono Ebony
- Shape: Bunka
- Finish: Nickel Damascus
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Ginsou
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki, Japan