Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
- Steel: Shirogami #1 (White Carbon)
- HRC: 65:66
- Length: 165mm
- Height at heel: 54mm
- Spine thickness: 2.5mm
- Weight: 151g
- Edge/Bevel: 50/50
- Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
- Shape: Nakiri
- Finish: Nashiji
- Blacksmith: Fujiwara Hamono
- Origin: Tokyo, Japan