Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 270mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: grams
- Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar
- Shape: Sujihiki
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Nashiji
- Maker: Fujimoto
- Place of Origin: Sanjo, Japan