Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: SLD Semi-Stainless
- HRC: 61:62
- Length: 210mm
- Height at heel: 35mm
- Spine thickness: 3.9mm
- Weight: 130g
- Edge/Bevel: 50/50
- Handle: Octagonal Walnut Wa-Handle w/ Black Pakka Collar
- Shape: Sujihiki
- Knife Line: Fujimoto Hammertone
- Finish: Kuorochi, Tsuchime
- Blacksmith: Fujimoto Hamono
- Origin: Sanjo, Japan