Every day 1,500 Bostonians can’t resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang’s repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network’sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne’s essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe The Cook’s Edge
$ 41,00 $ 24,60
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We offer a wide range of shipping options due to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items in accordance with our exact and precise specifications. Your items will go through an exhaustive examination before they will be properly packaged prior to being sent out. Every day, we deliver to thousands of customers in many countries. The fact that we are dedicated to becoming the largest online retailer in the World is obvious. Both Europe and the USA have distribution and warehouse centres.
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In order to be eligible for a refund, your product must be unopened and in the same state as when you received it. It must also be returned in its original packaging.
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