{"title":"Sakai Kikumori Migaki SRS13","description":"\u003cdiv style=\"text-align: center;\"\u003eEstablished in 1926, Sakai Kikumori is a wholesaler based in Sakai, Japan. They work with the some of the best craftsman from the region, including Nakagawa Satoshi, Morihiro-san and Yoshikazu Tanaka, to name a few.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese san-mai blades are made with a high speed tool steel known as SRS13. SRS13 is a relatively new type of powder metallurgical steel with a breakdown that looks something like this: Carbon 1.3% , Chromium 13%, Molybdenum 2.75%, Tungsten 1.25%, Vanadium 1.5%, Manganese 0.3% and Silicon 0.3%. This all translates to a wear resistant, rust resistant, easy to sharpen and maintain knife steel. We are big fans of the keen edges it can provide.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAll knives in this range are fitted with a wa handle made from walnut with a black buffalo horn collar.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKnife Specs:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSteel: SRS13 Powder Steel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHRC: 63~64\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHandle: Octagonal Walnut w\/Buffalo Horn Collar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"srs-13-santoku-165mm","title":"Sakai Kikumori SRS-13 Santoku 165mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: SRS-13\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 46.79mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 1.82mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDistal Taper Heel: 1.72mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDistal Taper Tip: 0.67mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 122g\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Walnut Wa Handle\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Santoku\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife line: SK SRS-13\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32289723449446,"sku":"SKSRSN-0165","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriSRS-13Santoku165mm-1.jpg?v=1709659098"},{"product_id":"srs-13-nakiri-165mm","title":"Sakai Kikumori SRS-13 Nakiri 165mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan\u003eNakiri:\u003c\/span\u003e\u003cspan\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: SRS-13\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 51.4mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 1.9mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDistal Taper Mid: 1.64mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDistal Taper Tip: 1.42mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 156g\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Walnut Wa Handle\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Nakiri\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife line: SK SRS-13\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32289723514982,"sku":"SKSRSS-0165","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriSRS-13Nakiri165mm-1.jpg?v=1709659065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/F4B06557-E365-4BB0-BAD7-14E1E3E157F4_1_105_c.jpg?v=1647365744","url":"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-migaki-srs13.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}