{"title":"Nigara Hamono Tsuchime SG2","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e Now on their 8th generation of blade makers, the Nigara family have been forging knives and swords for over 350 years. Their knife making style and Damascus patterns are absolutely beautiful, landing their knives in the \"functional art\" category.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"p3\"\u003eLocated in Hirosaki, Japan, Nigara Hamono forges not only kitchen cutlery, but also hunting, outdoor, and woodworking tools as well.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003c\/b\u003eTheir Anmon Damascus series is named after the Anmon waterfall in Hirosaki. The cascading waterfalls and rippling waters inspires their craftsman. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"p4\"\u003eFor the Tsuchime Migaki and Kurouchi series they've chosen to use SG2 powder steel for the core of the knife. SG2 is super hard, can get mega sharp, and it holds an edge like carbon steel, but it's stainless, bonus! This extremely fine grained steel is one of our favourite steels at the shop for it’s ease of sharpening and low maintenance characteristics.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"p4\"\u003eAll knives in this series are fixed with an Octagonal Wenge handle. We prefer this shape for a handle for it’s simplicity and also it’s comfort. Wenge is a hard-wood that will stand up to years of abuse, and looks fantastic as well. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"p5\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"p6\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eKNIFE SPECS\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steel type: SG2 powder steel\u003cbr data-mce-fragment=\"1\"\u003e Rockwell Hardness: 63:64\u003cbr data-mce-fragment=\"1\"\u003e Handle: Wa-Octagonal w\/Buffalo horn collar\u003c\/div\u003e","products":[{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-petty-95mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Petty 95mm","description":"\u003cp\u003e\u003cspan\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  85\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: \u003cspan class=\"Apple-converted-space\"\u003e 24.7\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  1.85\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  1.78\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.51\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 49grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Walnut\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Petty\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e SG2 Migaki Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Go Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232045117542,"sku":"NHSG2TP-095P","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Nigara95mmMigaki-5.jpg?v=1695311234"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  52\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.31\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.21\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.55\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  199\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232053997670,"sku":"NHSG2KG-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmKiritsuke-1.jpg?v=1695311270"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  49\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.23\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.46\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  183\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232057503846,"sku":"NHSG2G-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmGyuto-1.jpg?v=1695311300"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-sujihiki-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  227\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  37.6\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.23\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.48\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  155\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232059175014,"sku":"NHSG2S-0240","price":400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmSuji-1.jpg?v=1695311640"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-petty-150mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Petty 150mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e\u003cspan\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 140mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 31mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 1.83mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 1.83mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.34mm\u003c\/li\u003e\n\u003cli\u003eWeight:  131 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Petty\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40328707309670,"sku":"NHSG2KTP-150","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2TurqoisePetty150mm-5.jpg?v=1699645263"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-gyuto-240mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 226mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.66mm\u003c\/li\u003e\n\u003cli\u003eWeight:  279 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40328726511718,"sku":"NHSG2KTG-240","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2TurqoiseGyuto240mm-4.jpg?v=1699645885"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-kiritsuke-gyuto-210mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Kiritsuke Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.6mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.42mm\u003c\/li\u003e\n\u003cli\u003eWeight: 263 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40328776122470,"sku":"NHSG2KTKG-210","price":550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2TurqoiseKiritsuke210mm-4.jpg?v=1699646057"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-santoku-180mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Santoku 180mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.48mm\u003c\/li\u003e\n\u003cli\u003eWeight:  232 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Santoku\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40328782643302,"sku":"NHSG2KTS-180","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2Turqoisesantoku180mm-4.jpg?v=1699646165"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-kiritsuke-petty-150mm-scratch-dent","title":"Nigara Hamono Kurouchi SG2 Tsuchime Kiritsuke Petty 150mm (Scratch\u0026Dent)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e\u003cspan\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-sanitized-data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 140mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 41mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 1.74mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 1.74mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.42mm\u003c\/li\u003e\n\u003cli\u003eWeight:  127 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Kiritsuke Petty\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca data-encoded-attr-charset=\"VVRGLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e \u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41809625448550,"sku":"NHSG2KTKP-150","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2TurqoiseKiritsukePetty150mm-1.jpg?v=1699645054"},{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-kiritsuke-sujihiki-255mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedge.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 245mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39.7mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.43mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.35mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0\/4mm\u003c\/li\u003e\n\u003cli\u003eWeight:  225g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Acrylic Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedge.shop\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedge.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedge.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41875940180070,"sku":"NHKTSG2-SUJ255AR","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurouchiSuji255mm-AcrylicHandle-1.jpg?v=1722449388"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.6mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.42mm\u003c\/li\u003e\n\u003cli\u003eWeight: 263 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42055121535078,"sku":"NHSG2KTKG-240","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoKurouchiSG2TsuchimeKiritsukeGyuto240mm-1.jpg?v=1726676334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/681BB78D-8835-4C60-A6C0-D935C5C418D1_1_105_c.jpg?v=1638324172","url":"https:\/\/thecooksedge.shop\/collections\/nigara-hamono-tsuchime-sg2.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}