{"title":"Lessons","description":"Sharpening classes are back!! For more info or help signing up, please email marcel@thecooksedge.shop","products":[{"product_id":"beginner-knife-sharpening-classes","title":"Knife Sharpening Classes","description":"\u003cp\u003eLearn the basics of knife sharpening using Japanese water stones.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive 2 hour lesson will provide you with the basic knowledge of maintaining your kitchen knives using whetstones. At the start of the class, we will cover different steel types, knife construction and anatomy, honing techniques and proper knife care. Following the theory portion of the class there will be hands-on sharpening with your instructor. \u003c\/p\u003e\n\u003cp\u003eWhat we will cover:\u003cbr\u003e1: Steel types: stainless vs carbon\u003cbr\u003e2: Knife anatomy\u003cbr\u003e3: Knife care\u003cbr\u003e4: Stone selection\/care\u003cbr\u003e5: Sharpening and honing technique\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eHow it works:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-The fee for the class is $75 + tax.\u003c\/div\u003e\n\u003cdiv\u003e-Classes start at 10am and run until 12pm.\u003c\/div\u003e\n\u003cdiv\u003e-We encourage our students to bring their own water stones, but we will also have stones \u0026amp; equipment for you to use. This will give each student an opportunity to figure out exactly what they need at home to be successful in their sharpening journey.\u003c\/div\u003e\n\u003cdiv\u003e-There will be a 10% discount on all sharpening gear and knives the day of the classes.\u003c\/div\u003e\n\u003cdiv\u003e-Please bring your own knives to practice on. We \u003cspan\u003edo not supply knives for you to sharpen. \u003c\/span\u003eA chef knife is the easiest to sharpen, a flexible knife is difficult. No serrated knives please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Monday Sept 16 10am~12pm","offer_id":40038950207590,"sku":"KnieSharpSkillz","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"Thursday Sept 26 10am~12pm","offer_id":40359376388198,"sku":"KnifeSharpSkillz","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Monday Sept 30 10am~12pm","offer_id":40533686091878,"sku":"KnifeSharpSkillz","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Thursday Oct 3 10am~12pm","offer_id":41556030423142,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Thursday Oct 17 10am~12pm","offer_id":42050646573158,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Monday Oct 21 10am~12pm","offer_id":42050652831846,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"Thursday Oct 24 10am~12pm","offer_id":42050656469094,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Monday Oct 28 10am~12pm","offer_id":42050660532326,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8036F804-9FD7-404C-9083-87843A8F45422.png?v=1676515755"},{"product_id":"knife-skills-cutting-class","title":"Knife Skills \u0026 Cutting Class","description":"\u003cp\u003eHave you ever wanted to learn how to cut like a chef? Have you ever wondered how they get those perfect cuts of vegetables? Do you want to learn some trade secrets? This class is for you!\u003c\/p\u003e\n\u003cp\u003eThis 2 hour lesson will cover the basics of knife control, classic cuts, honing and edge care, how to chose a knife, plus some tips and trade secrets from a pro.\u003c\/p\u003e\n\u003cp\u003eBONUS you'll get to test out lots of different Japanese knives and go home with some veggies for a recipe we provide! WIN. WIN. WIN.\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Wednesday Feb 14th\/2024\/6-8pm ($75\/couple)","offer_id":8288268124255,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/IMG_3778.jpg?v=1563548151"},{"product_id":"advanced-knife-sharpening-class","title":"Advanced Knife Sharpening Class","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdvanced Knife Sharpening\u003c\/strong\u003e\u003c\/span\u003e- This is a class for someone who already has some experience with knife sharpening on whetstones but wants to take their sharpening to the next level. In this class we will be covering:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIn-depth knowledge of Japanese whetstones\u003c\/strong\u003e: As you get more involved in knife sharpening you realize that there is a wide variety of sharpening stones available. In this class you will learn more about natural vs. synthetic, what stones we love using and what stones will be best for the kind of sharpening you will be doing at home. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHow to do repairs\u003c\/strong\u003e: You will learn how to do repairs to knives that have minor chips and\/or rusting or need to be thinned out to restore geometry and expose core steel. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSharpening aids\u003c\/strong\u003e: We will go over additional products and tools that come in handy when sharpening knives regularly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSharpening\/honing techniques\u003c\/strong\u003e: This is a hands-on class where you will be learning to sharpen your knife like a professional. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFor this class you will need to bring:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-A damaged or heavily used knife. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-At least 3 whetstones: Coarse, medium and fine. Stones will be available for use, as well there will be a 10% discount on all the gear and knives too!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCost:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e$75+tax for 2 hours of instruction time. Come learn a cool new skill!\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":40017434443878,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8036F804-9FD7-404C-9083-87843A8F4542.png?v=1674262129"},{"product_id":"pasta-workshop","title":"Pasta Workshop","description":"\u003cp\u003eWe are thrilled to announce our inaugural pasta workshop at The Cooks Edge. While knives are our specialty, we are equally passionate about pasta making and have partnered with Chef Ross Munro to offer a 3-part workshop.\u003c\/p\u003e\n\u003cp\u003eChef Ross Munro is a 35 year culinary veteran who is passionate about pasta and Italian food. His career has taken him all across Canada, the United States, Asia and beyond. We are super excited to host him for this interactive \u0026amp; delicious workshop.\u003c\/p\u003e\n\u003cp\u003e1st Class: Discover the art of creating homemade pasta dough, laminating pasta, and cutting a variety of shapes and styles.\u003c\/p\u003e\n\u003cp\u003e2nd Class: Explore unique shapes and filled pastas.\u003c\/p\u003e\n\u003cp\u003e3rd Class: Delve into the world of stuffed pastas and learn how to pair them with flavorful pan sauces. Chef Ross will also showcase the use of different pasta tools and provide tips on proper usage.\u003c\/p\u003e\n\u003cp\u003eEach class includes homemade pasta and instructional materials for participants to take home.\u003c\/p\u003e\n\u003cp\u003eSign up for individual classes for $75 or all 3 classes for $195. Limited to 8 seats per class. Please bring an apron. \u003c\/p\u003e\n\u003cp\u003eClasses take place at our store from 6pm - 8pm. For inquiries, please email adam@thecooksedge.shop or call 902-370-2470.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"1st Class Tue Feb.6 ~ 6-8pm","offer_id":40507869495398,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"2nd Class Tue Feb.13 ~ 6-8pm","offer_id":40507869528166,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"3rd Class Tue Feb.20~ 6-8pm","offer_id":40507869560934,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"All 3 Sessions","offer_id":40507871723622,"sku":"","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/DDB97F7A-1BCD-497F-97B4-4579CE14E948_1_201_a.jpg?v=1705082159"}],"url":"https:\/\/thecooksedge.shop\/collections\/lessons.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}