{"title":"Kaji Bei","description":"\u003cdiv style=\"text-align: center;\"\u003eLed by craftsman \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKunio Ishikawa, Kaji-bei knives are forged in a small workshop in Sanjo, Japan. \u003cmeta charset=\"utf-8\"\u003eSanjo is city famous for its manufacturing of specialized tools, and kitchen knives\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e They focus on smaller sized kitchen knives that are both very functional and easy on the wallet. These knives are an excellent choice for the cook who has been considering getting a carbon steel knife, but doesn't want to invest a lot of money.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/455FE8C8-978C-4C21-9890-17B95F83F49A_1_105_c.jpg?v=1610634371","url":"https:\/\/thecooksedge.shop\/collections\/kaji-bei.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}