{"title":"Haruyuki Shiso AS","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Haruyuki Shiso line combines ultra modern machine forging techniques, with years and years of knife making experience from the Haruyuki craftsman and blacksmiths. The result is consistent, ultra high performance kitchen cutlery.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eShiso AS knives are built exactly the way I love. Stainless clad Aogami super, kurouchi finish \u0026amp; octagonal wa-handle. For us at the Cooks Edge this is the perfect knife recipe. For hard working chefs having a lightweight, beautiful, high performance knife is key to getting through a long day in the kitchen and the Haruyuki Shiso delivers all that!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e Shiso AS knives are fitted with a super gorgeous and  very comfy octagonal handle made from murado. This type of handle makes the most sense to us and instills and sense of comfort and control with the user.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKnife Stuff:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSteel: Aogami Super clad w\/stainless steel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHRC: 63~64\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWa-Handle: Octagonal Murado w\/blonde collar\u003c\/div\u003e","products":[{"product_id":"haruyuki-shiso-as-gyuto-210mm","title":"Haruyuki Shiso AS Gyuto 210mm","description":"\u003cp\u003e \u003cu\u003eGyuto:\u003c\/u\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003eKnife specs:\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal wa-handle Murado w\/Blonde Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as\" title=\"Shiso AS\"\u003eShiso\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30307418865766,"sku":"HAB2G-0210S","price":309.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9d8b.jpg?v=1570177259"},{"product_id":"haruyuki-shiso-as-gyuto-240mm","title":"Haruyuki Shiso AS Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNakiri:\u003c\/span\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003eKnife specs:\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal wa-handle Murado w\/Blonde Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as\" title=\"Shiso AS\"\u003eShiso AS\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith\/Maker: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30307443998822,"sku":"HAB2G-0240S","price":329.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9d92.jpg?v=1570177261"},{"product_id":"haruyuki-shiso-as-petty-135mm","title":"Haruyuki Shiso AS Petty 135mm","description":"\u003cp\u003e\u003cu\u003ePetty:\u003c\/u\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003eKnife specs:\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 28mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 77g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal wa-handle Murado w\/Blonde Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as\" title=\"Shiso AS\"\u003eShiso AS\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30307449045094,"sku":"HAB2P-0135S","price":199.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9d83.jpg?v=1570177262"},{"product_id":"haruyuki-shiso-as-nakiri-165mm","title":"Haruyuki Shiso AS Nakiri 165mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNakiri:\u003c\/span\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003eKnife specs:\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 52.3mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.76mm\u003c\/li\u003e\n\u003cli\u003eWeight: 122 grams\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal wa-handle Murado w\/Blonde Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as\" title=\"Shiso AS\"\u003eShiso AS\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith\/Maker: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":32290936455270,"sku":"HAB2N-0165S","price":269.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/13D4BCB2-E18D-4BB7-A3B8-214018338F98_1_105_c.jpg?v=1616763779"},{"product_id":"haruyuki-shiso-as-petty-80mm","title":"Haruyuki Shiso AS Petty 80mm","description":"\u003cp\u003e\u003cu\u003ePetty:\u003c\/u\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003eKnife specs:\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 80mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 54g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Murado w\/Blonde Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca title=\"Shiso AS\" href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as\"\u003eShiso AS\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Petty\" href=\"https:\/\/thecooksedge.shop\/collections\/petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":40027305050214,"sku":"HAB2P-080S","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/ShisoPetty80mm-4.jpg?v=1675360231"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/UNADJUSTEDRAW_thumb_9d8b.jpg?v=1570153628","url":"https:\/\/thecooksedge.shop\/collections\/haruyuki-shiso-as.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}