{"title":"Gyuto","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e","products":[{"product_id":"sakai-kikumori-gokujyo-gyuto-240mm","title":"Sakai Kikumori Gokujyo Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #2 (White Carbon) \u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 230mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50.7mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.2mm \u003c\/li\u003e\n\u003cli\u003eWeight: 171g\u003c\/li\u003e\n\u003cli\u003eHandle: Wa-Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eConstruction: Iron Clad San-Mai\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo\" title=\"Gokujyo\"\u003eGokujyo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnyone who has used a carbon knife can testify that they are awesome. They are razor sharp, cut beautifully and generally look rad.\u003c\/p\u003e\n\u003cp\u003eOne characteristic of carbon steel knives is that they can rust if not cared for properly. To avoid rusting, please wipe the blade clean after use and dry thoroughly. Do not store a knife that isn't dry.\u003c\/p\u003e\n\u003cp\u003eWith time and proper care, your knife will develop what is called patina. The patina on your blade is a beneficial layer that actually protects against rusting.\u003c\/p\u003e\n\u003cp\u003eIf you do happen to notice a little rust forming, not to worry. Simply use a soft sponge or gentle scrubby (not steel wool) with warm soapy water to remove.\u003c\/p\u003e\n\u003cp\u003eFor more information on knife care, please check out our\u003cspan\u003e \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"knife care\" href=\"https:\/\/thecooksedge.shop\/blogs\/news\/how-to-take-care-of-your-knives\" target=\"_blank\"\u003eblog pos\u003c\/a\u003e\u003ca title=\"knife care\" href=\"https:\/\/thecooksedge.shop\/blogs\/news\/how-to-take-care-of-your-knives\"\u003et\u003c\/a\u003e!\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31526711328870,"sku":"SKW2G-0240G","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/09AA92C6-CB09-4379-A58D-2FCD7A00B2B1_1_105_c.jpg?v=1616763373"},{"product_id":"sakai-kikumori-gokujyo-gyuto-210mm","title":"Sakai Kikumori Gokujyo Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #2 (White Carbon) \u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eLength: 195mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 45.7mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 139g\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eConstruction: Iron Clad San-Mai\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo\" title=\"Gokujyo\"\u003eGokujyo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31529994780774,"sku":"SKW2G-0210G","price":425.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/38247792-7EF0-4B4C-AEF8-E5929AC0B919_1_105_c.jpg?v=1616763379"},{"product_id":"sakai-kikumori-nashiji-gyuto-240mm","title":"Sakai Kikumori Nashiji Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 58mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.8mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 208 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Walnut w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai (3 Layers)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-nashiji\" title=\"Sakai Kikumori Nashiji\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-nashiji\"\u003eSakai Kikumori Nashiji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31820854100070,"sku":"SKA2G-0240N","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/KikumoriNashijiB2240mmGyuto-1.jpg?v=1724686398"},{"product_id":"standard-gyuto-300mm","title":"Standard Gyuto 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 300mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 58mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 284g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32025597345894,"sku":"standardgyuto300","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A45754CB-31F4-4C56-86D6-CD85E4C4055A_1_105_c.jpg?v=1616763439"},{"product_id":"nihonko-gyuto-360mm","title":"Sakai Kikumori Nihonko Gyuto 360mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SK Carbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e 60-61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  365\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  65\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.35\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.6\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 345\u003c\/span\u003egrams\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Pakka Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e n\/a\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:San-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line: Nihonko\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32288910409830,"sku":"N-0360","price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/6B381D2D-44CB-403F-90A6-2F17BE0ECAEF_1_105_c.jpg?v=1616763768"},{"product_id":"masutani-vg10-damascus-gyuto-180mm-black-handle","title":"Masutani VG10 Damascus Gyuto 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=vg10\u0026amp;options%5Bprefix%5D=last\"\u003eVG10\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 42.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 1.61 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 1.61 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.33 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 135 grams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Pakka wood w\/ welded bolster\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Masutani-san\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/masutani-hamono\"\u003eMasutani Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin:\u003cspan class=\"Apple-converted-space\"\u003e  Echizen\u003c\/span\u003e, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Black","offer_id":40500986970214,"sku":"MVG10G-0210DBLH","price":125.0,"currency_code":"CAD","in_stock":true},{"title":"Mahogany","offer_id":40500987002982,"sku":"MVG10G-0210DBLH-2","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FA62985F-E122-4B0A-BD35-137FA9788B81_1_105_c.jpg?v=1616763811"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-gyuto-240mm","title":"Sakai Kikumori Kikuzuki Kasumi Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 225mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 49.8mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.6mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 170 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kasumi\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Iron Clad\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kikuzuki Kasumi\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker:Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39330801025126,"sku":"SKW2G-0240K","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/96956059-EB41-4D6E-BF28-DE6BF1961992_1_105_c.jpg?v=1647458963"},{"product_id":"nigara-hamono-as-tsuchime-gyuto-210mm","title":"Nigara Hamono AS Tsuchime Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e Knife Specs:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 48.4mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 152 grams\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Teak w\/horn collar\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife line: Tsuchime AS\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCladding: Stainless San-mai\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":39344044900454,"sku":"NHASG-0210","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/4837E792-8DA9-4109-BACC-BFE66E486878_1_105_c.jpg?v=1622795152"},{"product_id":"yoshihiro-yauji-blue-2-damascus-gyuto-210mm","title":"Yoshihiro Yauji Blue #2 Damascus Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSteel: Blue #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHRC: 63~64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eEdge Length: 215mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHeight at heel: 49.34mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSpine thickness above heel: 2.86mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWeight: 203g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHandle: Western Ironwood w\/Steel Collar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFinish: Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eCladding: Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eConstruction: Single Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eKnife Line: Blue Damascus \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/yauji-yoshihiro\"\u003eYoshihiro Yauji\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":39376834003046,"sku":"YYA2DG-0210","price":650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/E06DF628-B681-48F3-8909-0CA2FC705B66_1_105_c.jpg?v=1626423888"},{"product_id":"shigeki-tanaka-r2-damascus-gyuto-240mm-western-ironwood","title":"Shigeki Tanaka R2 Damascus Gyuto 240mm Western Ironwood","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e R2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 234 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.34 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.5 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.36 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.63 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 253 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Ironwood \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e 3 Layer Hand Laminated \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e R2 Damascus Western  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Shigeki Tanaka\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Shigeki Tanaka\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Mimi City, Hyogo, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":39416453169254,"sku":"STR2G-0240D","price":1415.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/27E57BF3-AAEB-4FE0-B593-A63B3DE4357C_1_105_c.jpg?v=1631262462"},{"product_id":"kumokage-gyuto-240mm","title":"Hatsukokoro Kumokage Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" class=\"p1\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCarbon steel knife care\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Blue #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 240 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 49.05 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.07 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.15 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.8 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 200 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Teak w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Kumokage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Hatsukokoro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Hatsukokoro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Tosa (\u003c\/span\u003e\u003cspan\u003e土佐市\u003c\/span\u003e\u003cspan\u003e), Kōchi , Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39463598096486,"sku":"HKB2G-0240K","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/5DD4EF08-0307-4EEC-A1C5-89540D837E72_1_105_c.jpg?v=1634889020"},{"product_id":"hatsukokoro-shirasagi-kurouchi-kiritsuke-gyuto-210mm","title":"Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 210mm","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 62\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 45.88mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 4.46mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 242 grams\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Teak w\/Black Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/kiritsuke\"\u003eKiritsuke\u003c\/a\u003e\/\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCladding: Soft Iron \u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Line:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/hatsukokoro-kurouchi-single-bevel\"\u003eHatsukokoro Kurouchi Tsuchime\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTomu Tamura\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003eSharpener: Tateo \u003cspan data-mce-fragment=\"1\"\u003eMyojin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: \u003cspan data-mce-fragment=\"1\"\u003eTosa, Kōchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Ebony W\/Turqoise Collar \u0026 Silver Spacers","offer_id":40733430055014,"sku":"HKB2KG-0210KT","price":600.0,"currency_code":"CAD","in_stock":true},{"title":"Teak","offer_id":40733430743142,"sku":"","price":425.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/06A9B52A-EC6B-460A-A40E-B21E382A6D22_1_105_c.jpg?v=1635183939"},{"product_id":"hatsukokoro-shirasagi-kurouchi-kiritsuke-gyuto-240mm","title":"Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 240mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eKiritsuke:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ereplace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 61~63\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 230mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 50.3mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 4.5mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 284 grams\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Teak w\/Black Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/kiritsuke\"\u003eKiritsuke\u003c\/a\u003e\/\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCladding: Soft Iron \u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Line:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/hatsukokoro-kurouchi-single-bevel\"\u003eHatsukokoro Kurouchi Tsuchime\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003eBlacksmith: Toru Tamura\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003eSharpener: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTateo Myojin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: \u003cspan data-mce-fragment=\"1\"\u003eTosa, Kōchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003ci\u003eCarbon steel knife care\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e-Please note, this knife is made with high carbon steel.\u003cbr\u003e-Carbon steel knives are amazing, they get super sharp, and are easy to sharpen.\u003cbr\u003e-However, they are more likely to rust than their stainless counterparts.\u003cbr\u003e-Please wipe clean and dry immediately after use.\u003cbr\u003e-Always wash with mild detergent by hand.\u003cbr\u003e-Avoid very acidic foods like lemons, limes, and tomatoes.\u003cbr\u003e-After time you will develop a grey hue on your knife, this is called patina. The healthier the patina, the less likely it is your knife will develop rust.\u003cbr\u003e-If you happen to notice rust forming, please use a soft sponge and soapy water to remove. Dry and oil your blade afterwards.\u003cbr\u003e-Be mindful of your cutting surface, this knife likes end-grain wood cutting boards best. If you do not own one, please use a plastic board only.\u003cbr\u003e-A fine edged knife like this likes to be used in a forward and backward motion only, do not move this knife laterally across the cutting board.\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Teak","offer_id":40733571907686,"sku":"HKB2KG-0240KT-1","price":450.0,"currency_code":"CAD","in_stock":true},{"title":"Ebony W\/Turquoise Collar \u0026 Silver Spacers","offer_id":40733571940454,"sku":"HKB2KG-0240KT-2","price":650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/60811881-B58C-40EA-B404-932E083F8769_1_105_c.jpg?v=1635066842"},{"product_id":"sakai-takayuki-33-layer-damascus-gyuto-240mm","title":"Sakai Takayuki 33 Layer Damascus Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 1.77mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.75mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.37mm\u003c\/li\u003e\n\u003cli\u003eWeight: 227 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39480595120230,"sku":"STVG10G-0240T33L","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/29F7C1DC-758D-4C04-AC56-22077C9DFFC5_1_105_c_4d8542c9-a637-4b0b-95ed-79190f4565fd.jpg?v=1637168745"},{"product_id":"kikuzuki-uzu-gyuto-210mm","title":"Sakai Kikumori Kikuzuki Uzu Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Blue #1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 196 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 44.8 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.25 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.14 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.69 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 136 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Forge welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Kikuzuki Uzu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39516965175398,"sku":"SKB1G-0210U","price":675.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/113A5934-63CB-4DC0-81C6-96046D1376D1_1_105_c.jpg?v=1640894977"},{"product_id":"kikuzuki-uzu-gyuto-240mm","title":"Sakai Kikumori Kikuzuki Uzu Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Specs:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Blue #1\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 227mm\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 52mm\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.88mm\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight:  173 grams\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Magnolia w\/Buffalo Horn Collar \u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Damascus\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCladding: Iron Clad\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Forge Welded Damascus\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Line: Kikuzuki Uzu\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003eBlacksmith: Tanaka Uchi-Hamono\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMaker\/Brand: Sakai Kikumori \u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003eSharpener: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39516965961830,"sku":"SKB1G-0240U","price":775.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/84780BCC-E8E8-415E-BB71-F92A75B89833_1_105_c.jpg?v=1646884912"},{"product_id":"choyo-gyuto-240mm","title":"Sakai Kikumori CHOYO Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCarbon Knife Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 226 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 48.85 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.86 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.24 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.6 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 169 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Mirror Polished \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: 3 Layer Hand Laminated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: CHOYO\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39516966158438,"sku":"SKW2G-0240C","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/48776683-C9EE-425D-9397-10D7D97D1771_1_105_c.jpg?v=1640895009"},{"product_id":"hyomon-damascus-gyuto-210mm","title":"Hyomon Damascus Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel: White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length: 215mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeight at heel: 47.5mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: 3.43mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight:216 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle: Octagonal Karin Wood w\/White Buffalo Horn Collar \u0026amp; Endcap\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDamascus\/Mirror Polished Cutting Steel\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: Soft Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line: Hyomon (Ice Crest)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlacksmith: Takahiro Nihei\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: Fukishima, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39518221697126,"sku":"HKHW2S-0180D","price":2000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8F6709EC-0358-4B9E-8EE4-D782FA9EBEBE_1_105_c.jpg?v=1639881759"},{"product_id":"hyomon-damascus-gyuto-240mm","title":"Hyomon Damascus Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhite #2\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e245mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s2\"\u003eHeight at heel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e3.49mm\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e237 grams\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOctagonal Karin Wood w\/White Buffalo Horn Collar \u0026amp; End cap\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDamascus\/Mirror Polished Cutting Steel\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSoft Iron\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eForge Welded Damascus \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line:  \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHyomon (Ice Crest)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTakahiro Nihei\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFukishima, Japan\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39518231232614,"sku":"HKHW2G-0240D","price":2400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/78B6F807-7AD6-4A4E-95BC-672E01CB9E75_1_105_c.jpg?v=1661901080"},{"product_id":"kikuzuki-kuro-gyuto-240mm","title":"Sakai Kikumori Kikuzuki Kuro Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCarbon Knife Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 230 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.4 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.5\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.6\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.58\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 189\u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: 3 Layer Hand Laminated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Kikuzuki Kuro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39554446065766,"sku":"SKKKW1G-0240","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriKikuzukiKuroGyuto240mm-1.jpg?v=1709657558"},{"product_id":"komorebi-blue-2-gyuto-210mm","title":"Hatsukokoro Komorebi Blue#2 Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Knife Specs:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue #2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 215 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.62 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.37 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.07 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.33 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 204 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony w\/Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Natural Stone Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e3 Layer Hand Laminated\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Komorebi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39556084105318,"sku":"HKB2G-0210","price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/1DBC52CC-B58E-4203-9EC9-3C077C26B18D_1_105_c.jpg?v=1646423325"},{"product_id":"sunaarashi-kurozome-damascus-kiritsuke-gyuto-240mm","title":"Sunaarashi Kurozome Damascus Kiritsuke Gyuto 240mm","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: VG10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 239\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.17 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.18 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.88 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.29 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 155 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kurozome Nickel Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Sunaarashi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Hatsukokoro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39556390912102,"sku":"HSVG10-0240KG","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/DFACD5C9-AB10-420F-BF89-C554BA5BBCAA_1_201_a.jpg?v=1647370759"},{"product_id":"sunaarashi-kurozome-damascus-gyuto-240mm","title":"Sunaarashi Kurozome Damascus Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: VG10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 237 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 50.95 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.2 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.94 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.32 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 162 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kurozome Nickel Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Sunaarashi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Hatsukokoro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39556391075942,"sku":"HSVG10-0240G","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FF45EA97-A90D-49A8-BB91-6B23A2B48AD1_1_201_a.jpg?v=1647370718"},{"product_id":"hatsukokoro-komorebi-damascus-blue-1-gyuto-210mm","title":"Hatsukokoro Komorebi Damascus Blue#1 Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue #1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 216 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 53.79 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.4 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.87 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.32 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 208 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony w\/White Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e3 Layer Hand Laminated\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Komorebi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39624114143334,"sku":"HKB1G-0210K","price":725.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B43CFC01-E2A6-439F-AEF1-A7BF315B2CDD_1_105_c.jpg?v=1652883273"},{"product_id":"hatsukokoro-hayabusa-damascus-hap40-gyuto-210mm","title":"Hatsukokoro Hayabusa Damascus HAP40 Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e HAP40\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 65~66\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 200 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 45.35 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 2.28 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 2.05 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.46 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 196 grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Black Pakka Wood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hayabusa Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin:\u003cspan class=\"Apple-converted-space\"\u003e Seki\u003c\/span\u003e, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39624137539686,"sku":"HKHAP40G-0210DH","price":460.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/HAP40Hayabusadamascus210mm-1.jpg?v=1704484016"},{"product_id":"hatsukokoro-hayabusa-damascus-hap40-gyuto-240mm","title":"Hatsukokoro Hayabusa Damascus HAP40 Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e HAP40\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 65~66\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 225 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 49.98 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 2.23 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 2.02 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.45 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 215 grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Black Pakka Wood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hayabusa Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin:\u003cspan class=\"Apple-converted-space\"\u003e Seki\u003c\/span\u003e, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39624141176934,"sku":"HKHAP40G-0240DH","price":555.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/HAP40Hayabusadamascus240mm-1.jpg?v=1704483942"},{"product_id":"hatsukokoro-ginyo-silver-3-damascus-gyuto-210mm","title":"Hatsukokoro Ginyo Silver 3 Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Ginsan (Silver 3)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 210mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 49.19mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness above heel: 3.19mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 195mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Wa-Octagonal Walnut w\/Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\" target=\"_blank\" title=\"Gyuto\" rel=\"noopener noreferrer\"\u003eGyuto \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Tuschime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Ginyo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yauji Yoshihiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener\/Grinder: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39624183808102,"sku":"HKS3G-0210GTD","price":505.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/YaujiGinyoGyuto210mm-1.jpg?v=1690213017"},{"product_id":"hatsukokoro-ginyo-silver-3-damascus-gyuto-240mm","title":"Hatsukokoro Ginyo Silver 3 Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Ginsan (Silver 3)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 240mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 52.97mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness above heel: 3.61mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 249 grams\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Wa-Octagonal Walnut w\/Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Gyuto\" href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\" target=\"_blank\"\u003eGyuto \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Tuschime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Ginyo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yauji Yoshihiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener\/Grinder: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: Echizen, Japan (TKV)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39624185643110,"sku":"HKS3G-0240GTD","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/YaujiGinyoGyuto240mm-1.jpg?v=1690211354"},{"product_id":"sakai-takayuki-33-layer-damascus-gyuto-180mm","title":"Sakai Takayuki 33 Layer Damascus Gyuto 180mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 42.27mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 1.85mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.77mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 167 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39655371014246,"sku":"STVG10G-0180T33LWA","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A20F516B-E659-4A5E-B2B9-57531D115D1B_1_201_a.jpg?v=1656012439"},{"product_id":"sakai-takayuki-ginga-gyuto-210mm","title":"Sakai Takayuki Ginga Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel: ZA-18\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length: 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeight at heel: 46.5mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s2\"\u003eDistal taper heel: 1.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s2\"\u003eDistal taper midway: 1.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s2\"\u003eDistal taper tip: 0.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight:  140 Grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle: Octagonal Wenge with Buffalo Collar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line: Ginga\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s2\"\u003eMaker: Sakai Takayuki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: Sakai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39655394312294,"sku":"STZA18-0210G","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/220645C6-AD08-4C28-9165-9B716F659F47_1_201_a.jpg?v=1656504213"},{"product_id":"sakai-kikumori-choyo-kiritsuke-gyuto-240mm","title":"Sakai Kikumori CHOYO Kiritsuke Gyuto 240mm","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Specs:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Shirogami #2\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 227mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 44.84mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.8mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 180 grams\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Octagonal White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Mirror Finish\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCladding: Iron Clad\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Line: CHOYO\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39713022967910,"sku":"SKW2KG-0240C","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/D6B05D63-D38B-46EC-8830-E77CE16EE024_1_201_a.jpg?v=1657299801"},{"product_id":"sakai-kikumori-choyo-gyuto-210mm","title":"Sakai Kikumori CHOYO Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-steel-knife-care\"\u003e\u003cstrong style=\"color: #2b00ff;\"\u003eCarbon Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eSteel: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/thecooksedge.shop\/search?q=white%232\u0026amp;options%5Bprefix%5D=last\"\u003eShirogami #2\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 45.2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003eDistal Taper Heel: 2.6mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003eDistal Tape Tip: 0.54mm\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eWeight: 133 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\" style=\"color: #2b00ff;\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eFinish: Mirror Finish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eCladding: Iron Clad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=choyo\u0026amp;options%5Bprefix%5D=last\"\u003eCHOYO\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=yoshikazu+tanaka\u0026amp;options%5Bprefix%5D=last\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eMaker: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=sakai+kikumori\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eSakai Kikumori\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39713026375782,"sku":"SKW2CYG-0210C","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriCHOYOGyuto210mm-1.jpg?v=1709656347"},{"product_id":"yu-kurosaki-sg2-senko-gyuto-240mm-western-ironwood-w-teak-saya","title":"Yu Kurosaki SG2 Senko Gyuto 240mm Western Ironwood w\/Teak Saya","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 245mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 52.40\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: 2.15mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 248 grams\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Ironwood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: Kiritsuke Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line: Western Senko\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eMaker: Kurosaki Knives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlacksmith: Yu Kurosaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSharpener\/Grinder: Kurosaki Knives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39849310781542,"sku":"YKSSG2G-0240IWS","price":975.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/YUKUROSAKI240MMGYUTOW_SAYA-4.jpg?v=1663344260"},{"product_id":"yu-kurosaki-sg2-senko-gyuto-270mm-western-ironwood-w-teak-saya","title":"Yu Kurosaki SG2 Senko Gyuto 270mm Western Ironwood w\/Teak Saya","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 274 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 60.87 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.07 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.49 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 266 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Ironwood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Western Senko\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Kurosaki Knives \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39849311240294,"sku":"YKSSG2G-0270IWS","price":1100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/YUKUROSAKI270MMGYUTOW_SAYA-4.jpg?v=1663344321"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 238 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.27 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.3 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.86 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.38 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 159 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Stabilized Maple\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Green","offer_id":40032590528614,"sku":"HKSG2G-0180","price":305.0,"currency_code":"CAD","in_stock":true},{"title":"Blue","offer_id":40032590561382,"sku":"HKSG2G-0181","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/Hyabusasg2240mmgyuto-4.jpg?v=1675114127"},{"product_id":"sakai-kikumori-gokujyo-gyuto-270mm","title":"Sakai Kikumori Gokujyo Gyuto 270mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61:63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  260\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  55\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  3.11\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.08\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.91\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  210 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Magnolia w\/ Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Iron Clad San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Gokujyo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Yoshikazu Tanaka\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40070713737318,"sku":"SKW2G-0270G","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/Gokujyo270mmGyuto-4.jpg?v=1680204111"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-gyuto-270mm","title":"Sakai Kikumori Kikuzuki Kasumi Gyuto 270mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62:63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  260\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 55\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  3.27\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.2\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.62\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  196\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal \u003c\/span\u003eMagnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Forge Welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Kikuzuki Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40070805913702,"sku":"SKW2KG-0270K","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/KikazukiKasumi270mmGyuto-4.jpg?v=1680205894"},{"product_id":"ikeda-yoshikazu-white1-mizu-honyaki-fujisan-gyuto-270mm","title":"Ikeda Yoshikazu White1 Mizu Honyaki Fujisan Gyuto 270mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" data-mce-href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e White 1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 278 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 49.37\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.45 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.86 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.64 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 326 grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Stabilized Burl Western Handle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Mirror\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"UTF-8\"\u003eDifferentially hardened White #1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Honyaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Ikeda Yoshikazu\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: , Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40173670432870,"sku":"IYMHDMFG-0270","price":3400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/ProductsIkedaYoshikazuWhite1MizuHonyakiFujisanGyuto270mm-1.jpg?v=1689265765"},{"product_id":"hatsukokoro-komorebi-damascus-blue-1-gyuto-210mm-scratch-and-dent","title":"Hatsukokoro Komorebi Damascus Blue#1 Gyuto 210mm (scratch and dent)","description":"\u003cp\u003eThis knife was labeled \"2nd rate\" by the knife maker. There are minor imperfections like surface scratches or imperfect kanji stamps. There is nothing happening with this knife that would sacrifice performance. For more information about this knife please call +1 (789) 170-2958 or email andrew@thecooksedge.shop\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue #1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 214 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 52.05 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 3.68\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.18 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.49 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 209 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Soft\u003cspan class=\"Apple-converted-space\"\u003e Iron  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e3 Layer Hand Laminated\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Komorebi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40173791117414,"sku":"S\u0026D-HKB1G-0210K","price":550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Komorebi210mmscratchanddent-1.jpg?v=1689275631"},{"product_id":"hatsukokoro-komorebi-damascus-blue-1-gyuto-240mm-scratch-and-dent","title":"Hatsukokoro Komorebi Damascus Blue#1 Gyuto 240mm (Scratch and Dent)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife was labeled \"2nd rate\" by the knife maker. There are minor imperfections like surface scratches or imperfect kanji stamps. There is nothing happening with this knife that would sacrifice performance. For more information about this knife please call +1 (789) 170-2958 or email andrew@thecooksedge.shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"Carbon Knife Care\" href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue #1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 245 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 55.4 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 3.47 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.1 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.42 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 229 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Soft\u003cspan class=\"Apple-converted-space\"\u003e Iron  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: \u003c\/span\u003e3 Layer Hand Laminated\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Komorebi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40173791248486,"sku":"S\u0026D-HKB1G-0240K","price":650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Komorebi240mmscratchanddent-1.jpg?v=1689275605"},{"product_id":"sakai-kikumori-10a-damascus-gyuto-210mm","title":"Sakai Kikumori 10A Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e AUS10A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 58-60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 210 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  48\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.2\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 171\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Oak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction: \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line: 10A Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e -\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan class=\"Apple-converted-space\"\u003e Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e -\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40178827591782,"sku":"SK10ADG-0210D","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Kikumori10AGyuto210mm-1.jpg?v=1692896868"},{"product_id":"sakai-kikumori-kikuzuki-rin-gyuto-240mm","title":"Sakai Kikumori Kikuzuki RIN Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  230\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 49\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.7\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.6\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 186\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal \u003c\/span\u003eMagnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Soft Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Forge Welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Kikuzuki RIN\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40216230068326,"sku":"SKRINW2G-0240M","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/KikuzukiRIN240mm-1.jpg?v=1693245707"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  52\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.31\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.21\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.55\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  199\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232053997670,"sku":"NHSG2KG-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmKiritsuke-1.jpg?v=1695311270"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  49\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.23\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.46\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  183\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232057503846,"sku":"NHSG2G-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmGyuto-1.jpg?v=1695311300"},{"product_id":"nakagawa-blue-1-migaki-tall-gyuto-225mm","title":"Nakagawa Blue #1 Migaki Tall Gyuto 225mm","description":"\u003cp\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" title=\"Cabon Steel Care\" data-mce-href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #1\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50.75mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel:  3.18mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid:  2.96mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip:  0.47mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Ebony w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Kasumi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue #1 Migaki Tall\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cspan data-mce-fragment=\"1\"\u003eSatoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nakagawa Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Morihiro-san\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Lets Handle This - Yellow Cedar Burl with Claret Red Resin Handle","offer_id":40396899647590,"sku":"NSB1MTG-225","price":750.0,"currency_code":"CAD","in_stock":true},{"title":"Ebony w\/Buffalo Horn Collar","offer_id":40396899680358,"sku":"NSB1MTG-226","price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NakagawaB1Gyuto225mm-1.jpg?v=1700596605"},{"product_id":"hatsukokoro-blue-2-nashiji-damascus-gyuto-240mm","title":"Hatsukokoro Blue#2 Nashiji Damascus Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGyuto:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue#2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 225\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  50.9\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  3.54\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.52\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.37\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 226 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Bubinga\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Nashiji Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro Nashiji Blue#2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Gō Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40317273210982,"sku":"HB2NDG-0240","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/H_KNashijiBlue2Gyuto240mm-4.jpg?v=1699638231"},{"product_id":"nigara-hamono-kurouchi-sg2-tsuchime-gyuto-240mm","title":"Nigara Hamono Kurouchi SG2 Tsuchime Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 226mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.66mm\u003c\/li\u003e\n\u003cli\u003eWeight:  279 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40328726511718,"sku":"NHSG2KTG-240","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2TurqoiseGyuto240mm-4.jpg?v=1699645885"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: SG2\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 62-64\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  238\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  51\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.2\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  1.84\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.4\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  214\u003c\/span\u003egrams\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western w\/ Colored spacer\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-mai\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge bevel:50\/50\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Hayabusa SG2 Western\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlacksmith: n\/a\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSharpener: n\/a\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40360040398950,"sku":"HHSG2WG-0240B","price":355.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/HayabusaSG2WesternGyuto240mm-4.jpg?v=1699647750"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-kiritsuke-gyuto-270mm","title":"Sakai Kikumori Kikuzuki Kasumi Kiritsuke Gyuto 270mm","description":"\u003cp class=\"p1\"\u003eKiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push\/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\" style=\"color: #00aaff;\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=white%232\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eWhite #2\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62:63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  255\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 46.7\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.56\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.43\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.34\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  183 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal \u003c\/span\u003eMagnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/kiritsuke\" style=\"color: #2b00ff;\"\u003eKiritsuke\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Forge Welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Kikuzuki Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/thecooksedge.shop\/search?q=yoshikazu+tanaka\u0026amp;options%5Bprefix%5D=last\"\u003eYoshikazu Tanaka\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=Sakai+Kikumori\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eSakai Kikumori\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40535123755110,"sku":"SKW2KKG-0270K","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriKikuzukiKasumiKiritsukeGyuto270mm-1.jpg?v=1709566946"},{"product_id":"sakai-kikumori-kikuzuki-rin-gyuto-270mm","title":"Sakai Kikumori Kikuzuki RIN Gyuto 270mm","description":"\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\" style=\"color: #2b00ff;\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=White%232\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eWhite #2\u003c\/a\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61:63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  260\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  53.1\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.45\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.79\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.38\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  223 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal \u003c\/span\u003eMagnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\" style=\"color: #2b00ff;\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Forge Welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=kikuzuki+rin\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eKikuzuki RIN\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=yoshikazu+Tanaka\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eYoshikazu Tanaka\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=Sakai+Kikumori\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eSakai Kikumori\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40549892292710,"sku":"SKRINW2G-0270","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriKikuzukiRINGyuto270mm-1.jpg?v=1709567042"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/IMG_4105_grande_416c391c-c8b4-4159-8a55-b1576ccac4c6.jpg?v=1651587069","url":"https:\/\/thecooksedge.shop\/collections\/gyuto.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}