{"title":"Fujiwara Nashiji","description":"\u003cdiv style=\"text-align: center;\"\u003e The Fujiwara family roots can be traced back 140 years to traditional Japanese sword making.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTeruyasu Fujiwara IV is a legend in the knife community who has turned to forging kitchen cutlery as a way of keeping tradition alive.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFujiwara's influence can be seen all over the globe by how he inspires fellow knife makers with his timeless knives, they are true works of art.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHis Nashiji line of knives are a very awesome, and less expensive way to experience his craftsmanship. Nashiji is the the Japanese word used to describe the skin of a pear. This is also used to describe the cladding of these knives, very rustic, and simply beautiful. I am personally a huge fan of these knives, and use the 195mm gyuto regularly at home.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe rough texture is exceptional at releasing food from the blade face.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eShirogami #1 is the steel at the core of the knife. Easy to sharpen and extremely fun to use, white carbon requires a very deft hand when forging.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKnife Specifications:\u003cbr\u003e Steel Type: Shirogami #1 (White Steel)\u003cbr\u003e HRC: 65:66\u003cbr\u003e Handle Type: D-shaped magnolia\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/39617875-D384-48DF-834F-8DC10FCC0780_1_105_c.jpg?v=1576421619","url":"https:\/\/thecooksedge.shop\/collections\/fujiwara-nashiji-1.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}