{"title":"Fujimoto SLD","description":"\u003cp style=\"text-align: center;\"\u003eFujimoto hammered SLD knives are hand-made in Sanjo city, near the heart of the Niigata prefecture. A city famous for steel fabrication that dates back to the Edo period. They make everything from knives to cooking vessels to gardening equipment.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eThe core of the Fujimoto Hammered SLD knives was designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. It’s composition looks something like this:  Carbon 1.4-1.6%, Chromium 11.0-13.0%, Molybdenum 0.8-1.2% \u0026amp; Vanadium 0.2-0.50%. This translates to a stainless steel thatis quite durable and holds a razor edge. So far in my experience sharpening and using SLD steel, I find it quite enjoyable to work with, and moderately easy sharpen.\u003cbr\u003e\u003cbr\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAll knives in this line are fitted with an octagonal walnut wa-handle made with a black pakka wood ferule.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSteel:SLD semi stainless steel core\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHRC 61:62\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHandle: Octagonal wa-handle w\/pakka wood collar\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/BAC5579E-E579-43F1-92AA-1A8F076C0B44_1_105_c.jpg?v=1575428185","url":"https:\/\/thecooksedge.shop\/collections\/fujimoto-sld.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}