{"title":"Deba","description":"\u003cp\u003eThis would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. \u003c\/p\u003e\n\u003cdiv class=\"woocommerce columns-4\"\u003e\u003c\/div\u003e","products":[{"product_id":"sakai-kikumori-gokujyo-deba-165mm","title":"Sakai Kikumori Gokujyo Deba 165mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeba:\u003c\/span\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 61~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 170mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 49.2mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 6.64mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 255 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Deba\" href=\"https:\/\/thecooksedge.shop\/collections\/deba\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/deba\" data-mce-fragment=\"1\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kasumi\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Gokujyo\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBlacksmith:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Yoshikazu Tanaka\" href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" data-mce-fragment=\"1\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32237222854758,"sku":"SKTYW2D-0165G","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B6535859-7C70-4CD7-BA39-25EAF0384AE8_1_105_c.jpg?v=1622795041"},{"product_id":"sakai-kikumori-gokujyo-deba-105mm","title":"Sakai Kikumori Gokujyo Deba 105mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeba:\u003c\/span\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 61~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 110mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 39.6mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 5.15mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 114 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/deba\" title=\"Deba\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kasumi\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Gokujyo\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" title=\"Yoshikazu Tanaka\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39330824814694,"sku":"SKTYW2D-0105M","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/4ACD2AD9-3130-4D0B-BBC9-38419B2A69AF_1_105_c.jpg?v=1622190223"},{"product_id":"sakai-kikumori-gokujyo-deba-150mm","title":"Sakai Kikumori Gokujyo Deba 150mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeba:\u003c\/span\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 61~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 155mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 49.1mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 6.3mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 211 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Deba\" href=\"https:\/\/thecooksedge.shop\/collections\/deba\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/deba\" data-mce-fragment=\"1\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kasumi\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Gokujyo\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBlacksmith:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Yoshikazu Tanaka\" href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" data-mce-fragment=\"1\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39330837495910,"sku":"SKTYW2D-0150G","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/C2C9F0F3-E77B-4EF3-BE16-E5B476476DB6_1_105_c.jpg?v=1622190228"},{"product_id":"sakai-takayuki-inox-deba-180mm","title":"Sakai Takayuki INOX Deba 180mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDeba:\u003c\/span\u003e\u003cspan\u003e This would be the first knife a sushi chef would reach for at the start of each day to break down their fish. Traditionally the deba is a single bevel knife designed specifically for fish butchery, but it can also be found in 50\/50 beveled versions called “Yo-deba”. The single bevel design allows the knife to get super sharp and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to easily navigate through fish skin and certain bones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Inox Molybdenum Vanadium\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 56~58\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 180mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 55.12mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 6.45mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Mid: 5.58mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Tip: 0.29mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 306 grams \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: D Shaped Magnolia Wood\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Ni-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Sakai Takayuki Inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Takayuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Takayuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40032591347814,"sku":"04337","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/SakaiTakayukiInoxDeba180mm-4.jpg?v=1676642742"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-deba-150mm","title":"Hatsukokoro Kurokaze White#2 Kurouchi Deba 150mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeba:\u003c\/span\u003e This would be the first knife a sushi chef would reach for at the start of each day to break down their fish. Traditionally the deba is a single bevel knife designed specifically for fish butchery, but it can also be found in 50\/50 beveled versions called “Yo-deba”. The single bevel design allows the knife to get super sharp and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to easily navigate through fish skin and certain bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-steel-knife-care\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eKnife Specs:\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=white2\u0026amp;options%5Bprefix%5D=last\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eWhite#2\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 155mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel:  49.5mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel:  6.7mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid:  5.76mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip:  1.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:  259g\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Wenge\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/deba\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eDeba\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Kurokaze White#2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: N\/A\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/search?q=Hatsukokoro\u0026amp;options%5Bprefix%5D=last\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: N\/A\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: , Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41768422309990,"sku":"KKW2KD-0150W","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/HatsukokoroKurokazeWhite_2KurouchiDeba150mm-1.jpg?v=1719936926"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/IMG_5268.jpg?v=1652133562","url":"https:\/\/thecooksedge.shop\/collections\/deba.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}