{"title":"Cookware From Japan","description":"","products":[{"product_id":"kirameki-iron-frying-pan","title":"Kirameki 煌 Iron Frying Pan","description":"\u003cp\u003eThe Kirameki pans have a unique \"magma plate\" which produces fine irregularities on the surface of both the inside and the outside of the pans. These irregularities increase the surface area to improve heat conduction, allowing the pans to heat up quickly and evenly. The surface irregularities also provide the pans with exceptional non-stick qualities and do not require much oil for cooking. With the superior heat conduction, food can be cooked quickly to maintain its taste and texture as well trace amounts of iron will be transferred to the food providing additional health benefits. The more you use this pan, the less likely it is to burn. Additionally, there is a transparent silicone coating to prevent rusting of these carbon pans.\u003c\/p\u003e\n\u003cp\u003e*There is a very thin layer of food grade silicon on these pans. This will slowly dissolve as you use the pan, this acts as a buffer while you build up seasoning on the surface of the pan. *NEVER USE A STEEL SCRUBBER TO CLEAN THIS PAN*\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKirameki care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore using these pans ensure you wash in hot soapy water with a soft cloth. We then recommend heating the pan slowly over medium heat till you see a light smoke. Add a good glug (2-3 tbsp) of high heat oil like grape seed oil or canola, then swirl around in the pan for one minute on medium heat. Let the pan cool, then drain the oil and wipe all around with a paper towel, including the outside of the pan. Repeat the process two more times using new oil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour new pan should be ready to use. Never heat this pan over high heat, we recommend heating over medium heat, it will get hot very fast.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWe like to fry an egg in ours for the first go. After you are done using the pan, always let it cool before washing. NEVER submerge a hot pan into water, this can warp and damage the pan. Always wash by hand in hot soapy water with a soft cloth, never use an abrasive like steel wool, this can ruin the seasoning on your pan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter washing the pan, completely dry it and wipe a thin layer of oil inside for protection against oxidization.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you have any questions or comments, please contact us at 902-370-2470, or write \u003ca href=\"mailto:adam@thecooksedge.shop\"\u003e\u003cspan class=\"s1\"\u003eadam@thecooksedge.shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThank you for your support\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAdam\u003cbr\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"24cm","offer_id":39343987196006,"sku":"KIRAFP-0024","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"28cm","offer_id":39343987261542,"sku":"KIRAFP-0028","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/C678117B-0B5A-496C-897B-964F1FCC8A18_1_105_c.jpg?v=1622795142"},{"product_id":"nakao-iron-beijing-wok","title":"Nakao Iron Beijing Wok","description":"\u003cp\u003eNakao Iron Beijing Wok from Japan \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eIron pan care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore using these pans ensure you wash in hot soapy water with a soft cloth. We then recommend heating the pan slowly over medium heat till you see a light smoke. Add a good glug (2-3 tbsp) of high heat oil like grape seed oil or canola, then swirl around in the pan for one minute on medium heat. Let the pan cool, then drain the oil and wipe all around with a paper towel, including the outside of the pan. Place in a 450° oven upside down and bake for 1 hour. Turn the oven off and let the pan cool inside the oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRepeat the whole process two more times using new oil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour new pan should be ready to use. Never heat this pan over high heat, we recommend heating over medium heat, it will get hot very fast.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eWe like to fry an egg in ours for the first go. After you are done using the pan, always let it cool before washing. NEVER submerge a hot pan into water, this can warp and damage the pan. Always wash by hand in hot soapy water with a soft cloth, never use an abrasive like steel wool, this can ruin the seasoning on your pan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter washing the pan, completely dry it and wipe a thin layer of oil inside for protection against oxidization.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you have any questions or comments, please contact us at 902-370-2470, or write\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:adam@thecooksedge.shop\" aria-describedby=\"a11y-external-message\"\u003e\u003cspan class=\"s1\"\u003eadam@thecooksedge.shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThank you for your support\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAdam\u003c\/p\u003e","brand":"Nakao-Alumi Co Ltd","offers":[{"title":"27cm","offer_id":39578722730086,"sku":"NIB-P27","price":50.0,"currency_code":"CAD","in_stock":false},{"title":"30cm","offer_id":39578722762854,"sku":"NIB-P30","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"36cm","offer_id":39578722795622,"sku":"NIB-P36","price":70.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A3B9A4DD-63AE-4952-896E-E1A07C964D6B_1_105_c.jpg?v=1654353650"},{"product_id":"nakao-hammered-yukihira-pot","title":"Nakao Hammered Yukihira Pot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eNakao\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003eN-34\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Aluminium, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eSaucepans\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e15 cm:\u003c\/b\u003eDimensions (approx): Diameter: 179 mm, Height: 60 mm, Thickness: 1.7 mm, Capacity (approx): 0.8 L, Item weight (approx): 300 g, Shipping weight (approx): 470 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e18 cm:\u003c\/b\u003eDimensions (approx): Diameter: 208 mm, Height: 70 mm, Thickness: 1.7 mm, Capacity (approx): 1.5 L, Item weight (approx): 400 g, Shipping weight (approx): 570 g\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"description content has-padding-top\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"sell_mds\" data-mce-fragment=\"1\"\u003eKey Features\u003c\/h4\u003e\n\u003cspan class=\"sell_divider\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvailable in 2 sizes: 15 cm, 18 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable commercial-grade kitchenware - Made in Japan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCannot be used with electronic oven or microwave.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere are marks for measurement inside the pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe spout is wider than the usual YUKIHIRA pan so you can pour things easily from the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"sell_mds\" data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003c\/h4\u003e\n\u003cspan class=\"sell_divider\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand wash with a soft sponge and wipe dry with a clean cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"sell_mds\" data-mce-fragment=\"1\"\u003eBackground\u003c\/h4\u003e\n\u003cspan class=\"sell_divider\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\" data-mce-fragment=\"1\"\u003eNakao-Alumi Co Ltd, founded in 1958 in Tokyo, is one of the leading manufacturers of high quality aluminium pots in Japan. Their pots and pans museum is located in Kappabashi, a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. The founder Mr Nakao was awarded a medal by La Chaîne des Rôtisseurs France, an International Association of Gastronomy in 1994.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--product-links\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product__classification-links has-padding-top\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nakao-Alumi Co Ltd","offers":[{"title":"15cm","offer_id":39578738196582,"sku":"NHY-P15","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"18cm","offer_id":39578738229350,"sku":"NHY-P18","price":70.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/DB096939-8BD8-48A4-A142-840B9FAC599B_1_105_c.jpg?v=1654358088"},{"product_id":"hand-forged-iron-frying-pan-w-removable-handle","title":"Hand Forged Iron Frying Pan w\/Removable Handle","description":"\u003cp\u003eThese hand-forged carbon steel frying pans from Japan will build up a beautiful seasoning, making them the best non-stick pan you'll ever own. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel frying pan seasoning:  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore using these pans ensure you wash in hot soapy water with a soft cloth. We then recommend heating the pan slowly over medium heat till you see a light smoke. Add a good glug (2-3 tbsp) of high heat oil like grape seed oil or canola, then swirl around in the pan for one minute on medium heat. Let the pan cool, then drain the oil and wipe all around with a paper towel, including the outside of the pan. Place in cold oven then turn on  to 450 degrees for 2 hours. Turn the oven off and leave the pan in until cool. Repeat the seasoning process 2 more times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour new pan should be ready to use. Never heat this pan over high heat, we recommend heating over medium heat, it will get hot very fast.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eWe like to fry an egg in ours for the first go. After you are done using the pan, always let it cool before washing. NEVER submerge a hot pan into water, this can warp and damage the pan. Always wash by hand in hot soapy water with a soft cloth, never use an abrasive like steel wool, this can ruin the seasoning on your pan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter washing the pan, completely dry it and wipe a thin layer of oil inside for protection against oxidization.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you have any questions or comments, please contact us at 902-370-2470, or write\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:adam@thecooksedge.shop\" aria-describedby=\"a11y-external-message\"\u003e\u003cspan class=\"s1\"\u003eadam@thecooksedge.shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThank you for your support\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAdam\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Large 24cm","offer_id":39635909148774,"sku":"IFP-RH-24","price":170.0,"currency_code":"CAD","in_stock":false},{"title":"Medium 22cm","offer_id":39635909181542,"sku":"IFP-RH-25","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"Small 20cm","offer_id":39635909214310,"sku":"IFP-RH-20","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/47C3E47C-9098-498B-950B-B15A245403AF_1_105_c.jpg?v=1651840161"},{"product_id":"iron-kettle-kuchinashi-large","title":"Iron Kettle Kuchinashi","description":"\u003cp\u003eThis traditional Japanese Iron Kettle Kuchinashi is the perfect way to enjoy a cup of tea. Its unique design and quality construction ensures long-term reliability and performance. The iron material ensures that your tea stays hot for longer. Enjoy the flavor of your tea like never before!\u003c\/p\u003e","brand":"Ikenaga","offers":[{"title":"Large","offer_id":40032583581798,"sku":"I-IKK-LRG","price":350.0,"currency_code":"CAD","in_stock":true},{"title":"Small","offer_id":40032583614566,"sku":"I-IKK-SM","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TeaPot-1.jpg?v=1681409488"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/9A3D125D-8DBE-401D-9F6C-392F2E3D1B15.png?v=1705455975","url":"https:\/\/thecooksedge.shop\/collections\/cookware-from-japan.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}