{"title":"Anryu Hamono","description":"\u003cp class=\"p1\"\u003eTakumi Ikeda always looked up to his mentor and uncle Katsushige Anryu, and in 2021 he took over reigns of Anryu Hamono as the 5th generation blacksmith. Anryu Hamono was established in 1873 and has become a very popular brand amongst professional chefs and knife collectors alike.\u003c\/p\u003e","products":[{"product_id":"anryu-as-kurouchi-tsuchime-petty-75mm","title":"Anryu AS Kurouchi Tsuchime Petty 75mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 75mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 25.4mm \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 49 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Teak w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Petty\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai (3 Layer)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Anryu AS Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Anryu Hamono \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":39536060924006,"sku":"AHASP-075KT","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/DF2A240B-F944-43E2-B4A7-AAC5DFFB114D_1_105_c.jpg?v=1643896916"},{"product_id":"anryu-as-kurouchi-tsuchime-gyuto-180mm","title":"Anryu AS Kurouchi Tsuchime Gyuto 180mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=AS\u0026amp;options%5Bprefix%5D=last\"\u003eAogami Super\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 180 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 43.5 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 3.05 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 1.58 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.27 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 129 grams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Teak\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Kurouchi Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Tsuchime AS\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Takumi Ikeda\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Anryu Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Takefu knife village\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin:\u003cspan class=\"Apple-converted-space\"\u003e Echizen, Fukui\u003c\/span\u003e, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":39991322181734,"sku":"AH-ASG-0180KT","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AnryuAS180MMGyuto-2.jpg?v=1675111887"},{"product_id":"anryu-hamono-as-stainless-clad-kurouchi-tsuchime-santoku","title":"Anryu Hamono AS Stainless Clad Kurouchi Tsuchime Santoku","description":"\u003cp\u003eSantoku: A well-rounded suds that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Carbon Steel Knife Care\" href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=AS\u0026amp;options%5Bprefix%5D=last\"\u003eAogami Super\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Length:170 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.3 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 4.37 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.42 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 149 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Teak w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/santoku-1\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cspan data-mce-fragment=\"1\"\u003eTakumi Ikeda\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Anryu Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: \u003cspan data-mce-fragment=\"1\"\u003eTakefu knife village\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":40130330427494,"sku":"AHASTS","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/AnryuASSantoku-4.jpg?v=1682444957"},{"product_id":"anryu-hamono-blue-2-migaki-santoku-165mm","title":"Anryu Hamono Blue#2 Migaki Santoku 165mm","description":"\u003cp\u003eSantoku: A well-rounded suds that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" title=\"Carbon Steel Knife Care\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=blue%232\u0026amp;options%5Bprefix%5D=last\"\u003eBlue#2\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.33 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 4.3 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 1.95 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.41 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Teak w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/santoku-1\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue#2 Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takumi Ikeda\u003c\/li\u003e\n\u003cli\u003eMaker: Anryu Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Takefu Knife Village\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":40130423390310,"sku":"AHB2MS","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/AnryuBlue1Santoku-4.jpg?v=1682445296"},{"product_id":"anryu-hamono-blue-2-migaki-petty-120mm","title":"Anryu Hamono Blue#2 Migaki Petty 120mm","description":"\u003cp\u003e\u003cspan\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Carbon Steel Knife Care\" href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 120 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 30.35 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 3.23 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.07 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.65 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 72 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Teak w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Petty\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\/Tsuchime\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue#2 Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takumi Ikeda\u003c\/li\u003e\n\u003cli\u003eMaker: Anryu Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Takefu Knife Village\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":40173187727462,"sku":"ANRYUB2MSC-120P","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/AnryuMigaki120mmPetty-1.jpg?v=1689187629"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/AnryuAS180MMGyuto-2.jpg?v=1679016006","url":"https:\/\/thecooksedge.shop\/collections\/anryu-hamono.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}