Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.
Carbon Steel Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Carbon Steel
- Edge Length: 180mm
- Height at heel: 81mm
- Distal Taper Heel: 2.81mm
- Distal Taper Mid: 1.91mm
- Distal Taper Tip: 0.38mm
- Weight: 238g
- Handle: Western Handle
- Shape: Scraping Knife
- Finish:
- Cladding:
- Construction:
- Edge bevel:50/50
- Knife Line: CCK
- Blacksmith:
- Maker: CCK
- Sharpener:
- Place of Origin: Hong Kong