Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 61-63
- Edge Length: 170mm
- Height at heel: 48.8mm
- Distal Taper Heel: 2.12mm
- Distal Taper Mid: 2.12mm
- Distal Taper Tip: 0.61mm
- Weight: 159grams
- Handle: Octagonal Ebony
- Shape: Santoku
- Finish: Migaki Tsuchime Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Damascus
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
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Sharpener:
Nigara Hamono - Place of Origin: Aomori, Japan