Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Carbon Steel Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue#2
- HRC: 62~63
- Edge Length: 352mm
- Height at heel: 38.1mm
- Distal Taper Heel: 4.6mm
- Distal Taper Mid: 2.45mm
- Distal Taper Tip: 0.56mm
- Weight: grams
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Handle:
Shape: Sujihiki - Finish: Reversible Damascus
- Cladding: Iron Clad
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line:
- Blacksmith: Gō Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan