Have you ever wanted to learn how to cut like a chef? Have you ever wondered how they get those perfect cuts of vegetables? Do you want to learn some trade secrets? This class is for you!
This 2 hour lesson will cover the basics of knife control, classic cuts, honing and edge care, how to chose a knife, plus some tips and trade secrets from a pro.
BONUS you’ll get to test out lots of different Japanese knives and go home with some veggies for a recipe we provide! WIN. WIN. WIN.