Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 240mm
- Height at heel: 49.05mm
- Spine thickness above heel: 3.07mm
- Weight: 200 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: Damascus
- Knife Line: Kumokage
- Maker: Hatsukokoro
- Place of Origin: Tosa (土佐市), Kōchi