Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 270mm
- Height at heel: 43.1mm
- Spine thickness above heel: 2.1mm
- Weight: 160mm
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Tsuchime/Damascus
- Cladding: Iron Clad
- Construction: San-Mai
- Knife Line: Inazuma
- Maker: Hatsukokoro
- Place of Origin: Sanjo, Japan