Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.
- Steel: AUS 8 Stainless
- HRC: 58:59
- Length: 180mm
- Height at heel:
- Spine thickness:
- Weight:
- Edge/Bevel: 50/50
- Handle: Western Pakka Wood
- Finish: Tsuchime
- Knife line: Mugi
- Shape: Santoku
- Blacksmith: Haruyuki
- Origin: Echizen, Japan