Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 63~64
- Edge Length: 265 mm
- Height at heel: 42.99 mm
- Distal Taper Heel: 2.05 mm
- Distal Taper Mid: 2 mm
- Distal Taper Tip: 0.49 mm
- Weight: 223 grams
- Handle: Western Maple
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Western Senko
- Blacksmith: Yu Kurosaki
- Maker: Yu Kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan