Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White Carbon #2
- HRC: 65~66
- Edge Length: 153mm
- Height at heel: 44.4mm
- Spine thickness above heel: 4.3mm
- Weight: 116g
- Handle: Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Honesuki
- Finish: Nashiji
- Cladding: Stainless
- Edge bevel: SIngle
- Construction: San-Mai
- Knife Line: Fujiwara Nashiji
- Blacksmith: Teruyasu Fujiwara IV
- Origin: Tokyo, Japan