Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 180mm
- Height at heel: 73.3mm
- Spine thickness above heel: 1.86mm
- Weight: 223 Grams
- Handle: Octagonal Walnut w/Buffalo Horn Collar
- Shape: Chucka Bocho
- Finish: Kurouchi Tsuchime
- Cladding: Stainless
- Construction: San-mai
- Knife Line: Juhyo AS
- Blacksmith: Yu Kurosaki
- Origin: Echizen, Japan